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2. Boston butt - Wikipedia

   en.wikipedia.org/wiki/Boston_butt

   A boneless Boston butt, rolled, tied and ready for roasting. A Boston butt is the slightly wedge-shaped portion of the pork shoulder above the standard picnic cut [1] which includes the blade bone and the "lean butt" (which is boneless), both extensions of the tenderloin cut and can be used in place of the tenderloin. [2]

3. Cut of pork - Wikipedia

   en.wikipedia.org/wiki/Cut_of_pork

   Pork butt, despite its name, is from the upper part of the shoulder. The Boston butt, or Boston-style shoulder cut, comes from this area and may contain the shoulder blade. Mexican carnitas [1] and Iberian aguja [3] are also sourced from this part. Between the aguja and the lomo (loin) is the presa, which is considered the finest cut of Iberian ...

4. Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives ...

   homepage.aol.com/food/recipes/braised-pork...

   Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned all over, about 10 minutes. Transfer the pork to a plate. Add the leeks and garlic to the Dutch oven and brown, stirring, 3 to 5 minutes.

5. Pulled pork - Wikipedia

   en.wikipedia.org/wiki/Pulled_pork

   Pork being shredded with a fork Pulled pork, baked beans and macaroni and cheese from Peg Leg Porker in Nashville, Tennessee A pulled pork sandwich. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor ...

6. Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives ...

   www.aol.com/food/recipes/braised-pork-shoulder...

   Cook for 1 1/2 to 2 hours, turning the pork twice during cooking (once after 45 minutes and again after an hour and a half). Raise the temperature to 425°F. Uncover the Dutch oven and add the olives.

7. 20 Pork Shoulder Recipes That Will Make Your Mouth Water - AOL

   www.aol.com/lifestyle/20-pork-shoulder-recipes...

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8. Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives ...

   w.main.welcomescreen.aol.com/food/recipes/...

   Want to make Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives Over Polenta? Learn the ingredients and steps to follow to properly make the the best Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives Over Polenta? recipe for your family and friends.

9. Capocollo - Wikipedia

   en.wikipedia.org/wiki/Capocollo

   Capocollo [1] (Italian: [kapoˈkɔllo]) [2] or coppa (Italian:) [3] is an Italian and French pork salume made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck.