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  2. Unlock The 2-Ingredient Secret To Easy Homemade Beef Taquitos

    www.aol.com/unlock-2-ingredients-secret-easy...

    Yields: 4-5 servings. Prep Time: 10 mins. Total Time: 1 hour. Ingredients. 1 tbsp. neutral oil, plus more for brushing or frying. 1. small yellow onion, finely chopped

  3. 20 Skillet Dinners You’ll Want to Make This Winter - AOL

    www.aol.com/20-skillet-dinners-ll-want-214713831...

    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

  4. Olvera Street - Wikipedia

    en.wikipedia.org/wiki/Olvera_Street

    Olvera Street, commonly known by its Spanish name Calle Olvera, is a historic pedestrian street in El Pueblo de Los Ángeles, the historic center of Los Angeles.The street is located off of the Plaza de Los Ángeles, the oldest plaza in California, which served as the center of the city life through the Spanish and Mexican eras into the early American era, following the Conquest of California.

  5. Taquito - Wikipedia

    en.wikipedia.org/wiki/Taquito

    Taquitos were referred to, without definition, in a 1932 issue of the Los Angeles School Journal. [9] Two Southern Californian restaurants are often given credit for their roles in the early development of the taquito. Cielito Lindo was founded by Aurora Guerrero in 1934 and located on Olvera Street in Los Angeles. [10]

  6. Turkey and Sweet Potato Taquitos with JalapeƱo-Cranberry Sauce

    www.aol.com/food/recipes/turkey-and-sweet-potato...

    Science & Tech. Shopping. Sports

  7. Salsa verde - Wikipedia

    en.wikipedia.org/wiki/Salsa_verde

    Salsa verde (lit. ' green sauce ') is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers. The tomatillo-based Mexican salsa verde dates to the Aztec Empire, as documented by the Spanish physician Francisco Hernández, and is distinct from the various medieval European parsley-based green sauces.

  8. Green sauce - Wikipedia

    en.wikipedia.org/wiki/Green_sauce

    Spanish salsa verde used with hake and clams. Green sauce or greensauce is a family of cold, uncooked sauces based on chopped herbs, including the Spanish and Italian salsa verde, the French sauce verte, the German grüne Soße or Frankfurter grie Soß (Frankfurt dialect), the British mint sauce and greensauce, and the Argentinian chimichurri.

  9. One of L.A.'s oldest Mexican restaurants needs a miracle to ...

    www.aol.com/news/one-l-oldest-taquerias-needs...

    A city commission ordered the current owners of La Golondrina Cafe on Olvera Street to pay over $242,000 in back rent and fees in the next 30 days or leave.