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  2. One of L.A.'s oldest Mexican restaurants needs a miracle to ...

    www.aol.com/news/one-l-oldest-taquerias-needs...

    A city commission ordered the current owners of La Golondrina Cafe on Olvera Street to pay over $242,000 in back rent and fees in the next 30 days or leave.

  3. Olvera Street - Wikipedia

    en.wikipedia.org/wiki/Olvera_Street

    Olvera Street, commonly known by its Spanish name Calle Olvera, is a historic pedestrian street in El Pueblo de Los Ángeles, the historic center of Los Angeles.The street is located off of the Plaza de Los Ángeles, the oldest plaza in California, which served as the center of the city life through the Spanish and Mexican eras into the early American era, following the Conquest of California.

  4. Taquito - Wikipedia

    en.wikipedia.org/wiki/Taquito

    Taquitos were referred to, without definition, in a 1932 issue of the Los Angeles School Journal. [9] Two Southern Californian restaurants are often given credit for their roles in the early development of the taquito. Cielito Lindo was founded by Aurora Guerrero in 1934 and located on Olvera Street in Los Angeles. [10]

  5. Avocado sauce - Wikipedia

    en.wikipedia.org/wiki/Avocado_sauce

    One possible preparation of homemade avocado sauce can be made by blending yogurt, avocado, lemon juice, vegetable oil, crushed garlic, sugar, cumin, seasoning salt and red pepper sauce. [4] Avocado sauce is used as an ingredient and topping for meat dishes and dishes such as fajitas, taquitos and tacos, among others. [2] [5] [6]

  6. Olvera Street's La Golondrina Cafe faces eviction over fight ...

    www.aol.com/news/olvera-streets-la-golondrina...

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  7. The fruits and vegetables from Mexico that could see higher ...

    www.aol.com/fruits-vegetables-mexico-could-see...

    The U.S. imports approximately 60% of its fresh fruit and 40% of its fresh vegetables. And among the countries of origin for those products, Mexico is the biggest contributor — meaning U.S ...

  8. Antojito - Wikipedia

    en.wikipedia.org/wiki/Antojito

    Taco vendors are usually distinguished from other street food vendors by having a large block of wood called a tronco, on which meat and other fillings are minced with a cleaver. Garnishes vary but usually include chopped onion, cilantro, various salsas, grilled green onions, and lime wedges. [2]

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