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Toss fresh or frozen cooked shrimp with mayo, lemon juice, celery, and fresh herbs, and then put it in a toasted bun for a delicious warm-weather meal. ... Get the Bacon Ranch Pasta Salad recipe ...
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These zucchini recipes include zucchini bread, stuffed zucchini, zucchini noodles or zoodles, and more. This summer, use up all that zucchini! These zucchini recipes include zucchini bread ...
In the United States, coleslaw often contains buttermilk, mayonnaise or substitutes, and carrot. However, many regional variations exist, and recipes incorporating prepared mustard or vinegar without the dairy and mayonnaise are also common. Barbecue slaw, also known as red slaw, is made using ketchup and vinegar rather than mayonnaise. [14]
Zucchine alla scapece is a Neapolitan cuisine dish of large slices of zucchini prepared with vinegar, seasoning, and garlic.. An old paraetymology traces the term scapece to the Latin [1] ex Apicio, from the name of the alleged creator, in reality it comes from the Spanish escabeche, [2] with which it has already been used in different parts of the world for making reference to the process of ...
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The Sensible Cook: Dutch Foodways in the Old and New World, a Dutch cookbook from 1770, even has a recipe involving thinly sliced strips of cabbage with melted butter, oil and vinegar. Mayonnaise ...
On Sunday night, I’ll toss together a crisp and crunchy salad. Romaine, tomatoes and cucumbers form the base of the salad, and some shelled edamame adds both fiber and protein to ensure that it ...