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1. Hawaii. Surprised? Don't be. The state ranked at or near the top of five out of the seven categories the study examined. Also, it has the highest tourist-to-restaurant ratio by a good amount.
Minnesota nice is a cultural stereotype applied to the behavior of people from Minnesota, implying residents are unusually courteous, reserved, and mild-mannered compared to people from other states. The phrase also implies polite friendliness, an aversion to open confrontation, a tendency toward understatement , a disinclination to make a ...
The buzz: Another fast-casual joint that has seen almost immediate success, Bibibop first opened in 2013 and now has some 50 locations. And yes, it has Chipotle in its sights, with a very similar ...
Minnesota's more than 10,000 lakes play an important role in the state's recreation patterns. It has the most per-capita boat registrations of any state. [7] Children in Minnesota play the game Duck Duck Gray Duck, in contrast to other American states, where "Duck Duck Goose" is played instead.
The cuisine of Minnesota is a type of Midwestern cuisine found throughout the state of Minnesota. Typical Minnesota cuisine is based on Norwegian , Swedish , and German cuisine, with heavy Native American (particularly Ojibwe and Dakota ) influences.
Sweeping deportations pledged by President-elect Donald Trump could pose an economic shock for the restaurant industry in ways that echo the pandemic: pricier menus, rising wages, and shuttered ...
In early Philadelphia history, the city's eating scene was dominated by taverns. By 1752, Philadelphia had 120 licensed taverns and numerous illegal taverns. The taverns ranged for all types of people and class from illegal grog shops on the waterfront that sailors frequented to the upper class taverns that members of the city government enjoyed.
After an E. coli outbreak linked to McDonald’s quarter pounder hamburgers sickened 49 people and killed one person, the company’s president said on Wednesday he was confident customers could ...