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Oxo (stylized OXO) is a brand of food products, including stock cubes, herbs and spices, dried gravy, and yeast extract. [1] The original product was the beef stock cube, and the company now also markets chicken and other flavour cubes, including versions with Chinese and Indian spices. The cubes are broken up and used as flavouring in meals or ...
Helminthotheca echioides, known as bristly (or prickly) oxtongue, is a sprawling annual or biennial herb native to Europe and North Africa.It was originally placed within the genus Picris but is often separated within the small genus Helminthotheca alongside a few other (mainly North African) plants which also have the distinctive outer row of bracts around the flowerheads.
Achyranthes bidentata Blume (English common name: ox knee, Chinese: 牛膝 niu xi [1]) is a species of flowering plant in the amaranth family, Amaranthaceae. It occurs in India, Nepal, Korea, China, and Japan. It is the source of the Chinese herbal medicine Huai'niuxi(Chinese: 怀牛膝; pinyin: Huái'niúxī). In Nepal its root juice is used ...
The Sprout holds up to three herb plants at a time and is designed to grow plants up to five times faster than in regular soil. The low-fuss design is easy to use.
Leucanthemum vulgare, commonly known as the ox-eye daisy, oxeye daisy, dog daisy, marguerite (French: Marguerite commune, "common marguerite") and other common names, [2] is a widespread flowering plant native to Europe and the temperate regions of Asia, and an introduced plant to North America, Australia and New Zealand.
The preparation varies by locality and nation. Bartlett quotes Trumbull as saying: "I have smoked half a dozen varieties of kinnikinnick in the North-west — all genuine; and have scraped and prepared the red willow-bark, which is not much worse than Suffield oak-leaf."
Dianthera pectoralis is an herb in the family Acanthaceae. This water-willow is widely known as tilo in Latin America and in Cuba. In Haiti, it is called chapantye and zeb chapantyè on Dominica and Martinique. Other folk names are freshcut, [2] chambá [3] carpintero ("carpenter"), té criollo ("Criollo tea"), curia, death-angel, masha-hari ...
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