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  2. Construction of electronic cigarettes - Wikipedia

    en.wikipedia.org/wiki/Construction_of_electronic...

    E-cigarette components include a mouthpiece (drip tip [2]), a cartridge (liquid storage area), a heating element/atomizer, a microprocessor, a battery, and some of them have an LED light on the end. [3] An atomizer consists of a small heating element, or coil, that vaporizes e-liquid and a wicking material that draws liquid onto the coil. [4]

  3. Electronic cigarette - Wikipedia

    en.wikipedia.org/wiki/Electronic_cigarette

    Hon quit smoking after his father, also a heavy smoker, died of lung cancer. [248] In 2001, he thought of using a high frequency, piezoelectric ultrasound-emitting element to vaporize a pressurized jet of liquid containing nicotine. [249] This design creates a smoke-like vapor. [248]

  4. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    An electric smoker with a slab of hot-smoked salmon inside. The most convenient of the various types of smokers are the insulated electric smokers. These devices house a heating element that can maintain temperatures ranging from that required for a cold smoke all the way up to 135 °C (275 °F) with little to no intervention from the user.

  5. These Expert-Recommended Electric Smokers Will Simplify Your ...

    www.aol.com/lifestyle/best-electric-smokers...

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  6. Lighter - Wikipedia

    en.wikipedia.org/wiki/Lighter

    Alternatively, a lighter can be one which uses electricity to create an electric arc utilizing the created plasma as the source of ignition or a heating element can be used in a similar vein to heat the target to its ignition temperatures, as first formally utilized by Friedrich Wilhelm Schindler to light cigars and now more commonly seen ...

  7. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    A small metal "smoker box" containing wood chips may be used on a gas grill to give a smoky flavor to the grilled foods. Barbecue purists would argue that to get a true smoky flavor (and smoke ring) the user has to cook low and slow, indirectly and using wood or charcoal; gas grills are difficult to maintain at the low temperatures required ...

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