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To season cookware (e.g., to season a new pan, or to replace damaged seasoning on an old pan), the following is a typical process: First the cookware is thoroughly cleaned to remove old seasoning, manufacturing residues or a possible manufacturer-applied anti corrosion coating and to expose the bare metal.
When it comes to cleaning, this is a job you'll want to do by hand (sorry, dishwashers remove the seasoning and can cause rust). But it's really simple: Just use water and a tiny bit of dish soap ...
Seasoning is a process by which a layer of animal fat or vegetable oil is applied and cooked onto cast-iron or carbon steel cookware. [14] A proper cast iron seasoning protects the cookware from rusting, provides a non-stick surface for cooking, and reduces food interaction with the iron of the pan. [ 15 ]
With proper use and care, seasoning oils polymerize on carbon steel to form a low-tack surface, well-suited to browning, Maillard reactions and easy release of fried foods. Carbon steel will easily rust if not seasoned and thoroughly dried after cleaning, and should be stored seasoned to avoid rusting.
Not only can the detergents and water pressure cause your cast iron items to rust, your machine can also strip away the valuable seasoning oils that have accumulated on your cookware over time.
We love getting advice from grandma, but some of her cleaning tricks may be outdated. We asked a cleaning pro to share the top tips to ditch once and for all.
The griddle or pan may be prepared with oil (or butter), and the food is cooked quickly over a high heat. Griddle-grilling is best for relatively greasy foods such as sausages. Some griddle-grilled foods may have grill marks applied to them during the cooking process with a branding plate, to mimic the appearance of charbroil-cooked food.
Who would have thought that griddle cleaning could be so oddly satisfying! Video courtesy of @jesussaldana69 on TikTok
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