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Per-kilogram prices of some synthetic radioisotopes range to trillions of dollars. ... and the cost of extraction of the element, at zero. ... 1.4×10 −6 [ax] (3. ...
Prices in restaurants are rising across the spectrum, from top-notch eateries to fast food chain Wendy's, which has raised the price of its quarter pound burger by 4-8 cents in the past year.
Sodium chloride / ˌ s oʊ d i ə m ˈ k l ɔːr aɪ d /, [8] commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions. It is transparent or translucent, brittle, hygroscopic , and occurs as the mineral halite .
The process has a high energy consumption, for example around 2,500 kWh (9,000 MJ) of electricity per tonne of sodium hydroxide produced. Because the process yields equivalent amounts of chlorine and sodium hydroxide (two moles of sodium hydroxide per mole of chlorine), it is necessary to find a use for these products in the same proportion.
A recent news item is causing a flurry of agitation across the U.S. beef industry. According to an Associated Press report, the Department of Justice and U.S. Department of Agriculture have ...
Beef -- it's what's for dinner. If you can afford it. The price of meat has skyrocketed in recent years, beyond the already high 9.1% inflation rate. Learn: SNAP Updates To Know for Summer ...
The "unit price" tells you the cost per pound, quart, or other unit of weight or volume of a food package. It is usually posted on the shelf below the food. The shelf tag shows the total price (item price) and price per unit (unit price) for the food item.
The provinces subjected to the grande gabelle had to pay for salt at an official price and were also required to purchase a fixed amount annually, while in other areas, no taxes were paid at all. As a result, in the 18th century, the price of salt in Paris was 20 times higher than its price in Brittany, encouraging smuggling between regions.
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