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  2. Prices of chemical elements - Wikipedia

    en.wikipedia.org/wiki/Prices_of_chemical_elements

    As 99.9% pure thorium oxide, price per thorium contained. Free on Board port of entry, duty paid. 91: Pa: Protactinium: 15.37: 1.4×10 −6 [i] (3.878 × 10 10 kg) No reliable price available. In 1959–1961 Great Britain Atomic Energy Authority produced 125 g of 99.9% pure protactinium at a cost of $ 500 000, giving the cost of 4 000 000 USD ...

  3. Unit price information in supermarkets - Wikipedia

    en.wikipedia.org/wiki/Unit_price_information_in...

    Unit price information printed on supermarket shelf labels (price tickets) illustrates the quantity of product by a unit of measure (price per 100 g, price per 100 ml). Unit pricing was originally designed as a device to enable customers to make comparisons between grocery products of different sizes and brand, hence enabling informed purchase ...

  4. Unit price - Wikipedia

    en.wikipedia.org/wiki/Unit_price

    The "unit price" tells you the cost per pound, quart, or other unit of weight or volume of a food package. It is usually posted on the shelf below the food. The shelf tag shows the total price (item price) and price per unit (unit price) for the food item.

  5. Are U.S. Beef Prices Being Manipulated By Meat Packers? - AOL

    www.aol.com/news/2010-05-05-beef-price...

    For premium support please call: 800-290-4726

  6. Are U.S. Beef Prices Being Manipulated By Meat Packers? - AOL

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    For premium support please call: 800-290-4726 more ways to reach us

  7. Sodium chloride - Wikipedia

    en.wikipedia.org/wiki/Sodium_chloride

    Sodium chloride / ˌ s oʊ d i ə m ˈ k l ɔːr aɪ d /, [8] commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions. It is transparent or translucent, brittle, hygroscopic , and occurs as the mineral halite .

  8. Another '70's flashback: The meat crisis - AOL

    www.aol.com/news/2008-10-15-another-70s...

    Prices in restaurants are rising across the spectrum, from top-notch eateries to fast food chain Wendy's, which has raised the price of its quarter pound burger by 4-8 cents in the past year.

  9. Cow–calf operation - Wikipedia

    en.wikipedia.org/wiki/Cow–calf_operation

    A cow calf operation is a method of rearing beef cattle in which a permanent herd of cows is kept by a farmer or rancher to produce calves for later sale. Cow–calf operations are one of the key aspects of the beef industry in the United States and many other countries. [1] In the British Isles, a cow–calf operation may be known as a single ...

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