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  2. Boiling - Wikipedia

    en.wikipedia.org/wiki/Boiling

    Rolling boil of water in an electric kettle. Boiling or ebullition is the rapid phase transition from liquid to gas or vapour; the reverse of boiling is condensation.Boiling occurs when a liquid is heated to its boiling point, so that the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere.

  3. Boiling point - Wikipedia

    en.wikipedia.org/wiki/Boiling_point

    Water boiling at 99.3 °C (210.8 °F) at 215 m (705 ft) elevation. The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [1] [2] and the liquid changes into a vapor. The boiling point of a liquid varies depending upon the surrounding environmental pressure.

  4. Volatility (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Volatility_(chemistry)

    Boiling point is the temperature at which the vapor pressure of a liquid is equal to the surrounding pressure, causing the liquid to rapidly evaporate, or boil. It is closely related to vapor pressure, but is dependent on pressure.

  5. At what temperature does water boil? Explaining water's ... - AOL

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  6. Phase transition - Wikipedia

    en.wikipedia.org/wiki/Phase_transition

    At the phase transition point for a substance, for instance the boiling point, the two phases involved - liquid and vapor, have identical free energies and therefore are equally likely to exist. Below the boiling point, the liquid is the more stable state of the two, whereas above the boiling point the gaseous form is the more stable.

  7. Vapor pressure - Wikipedia

    en.wikipedia.org/wiki/Vapor_pressure

    The atmospheric pressure boiling point of a liquid (also known as the normal boiling point) is the temperature at which the vapor pressure equals the ambient atmospheric pressure. With any incremental increase in that temperature, the vapor pressure becomes sufficient to overcome atmospheric pressure and cause the liquid to form vapor bubbles.

  8. Heat-transfer fluid - Wikipedia

    en.wikipedia.org/wiki/Heat-transfer_fluid

    In order to prevent overheating, fluid flows inside a system or a device so as to transfer the heat outside that particular device or system. They generally have a high boiling point and a high heat capacity. High boiling point prevents the heat transfer liquids from vaporising at high temperatures.

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