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The Western United States has its cuisine, distinct in various ways from that of the rest of the country. [1] States west of Texas, Kansas, Missouri, and Nebraska would be considered part of this area, as would, in some cases, western parts of adjoining states. [2] The locavore movement is increasingly influential, as is the concept of ...
Nothing tops a day spent in the yard with loved ones and a cold drink in hand, but a decadent spread of cookout fare can only make it better. Fire up the grill and fasten your “Kiss the Cook ...
A Western saloon is a kind of bar particular to the Old West. Saloons served customers such as fur trappers, cowboys, soldiers, lumberjacks, businessmen, lawmen, outlaws, miners, and gamblers. A saloon might also be known as a "watering trough, bughouse, shebang, cantina, grogshop, and gin mill".
What people say: The taxidermy-filled walls and unique Western menu (think rattlesnake and Rocky Mountain oysters) make the Buckhorn Exchange an experience hard to match elsewhere. What to order ...
The origins of cowboy culture go back to the Spanish vaqueros who settled in New Mexico and later Texas bringing cattle. [2] By the late 1800s, one in three cowboys were Mexican and brought to the lifestyle its iconic symbols of hats, bandanas, spurs, stirrups, lariat, and lasso. [3]
View the slideshow above for a full menu guide! 12 Fourth of July Menu Ideas If you're a traditionalist who loves a good rack of ribs, our Chocolate-Chipotle recipe will be sure to get the taste ...
Hot Country Songs is a chart that ranks the top-performing country music songs in the United States, published by Billboard magazine. In 1960, five different songs topped the chart, which at the time was published under the title Hot C&W Sides, C&W being an abbreviation for country and western.
Appetizers, mains, desserts, and more to close out the season right.