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California-style pizza with greens, egg, bacon, and garden vegetables. In 1985, LaDou helped two inexperienced lawyer-restaurateurs, Richard L. Rosenfeld and Larry S. Flax, start a new restaurant concept, California Pizza Kitchen (also known as "CPK"). He brought them many of Spago's recipes, which he had carefully saved. [6]
The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...
Anderson Springs were discovered in 1873, when the Anderson family took possession. [4] They became a popular resort. [6] As of 1914 they were owned by Miss Barbara Anderson, who had a hotel that could accommodate more than 100 people. Eight of the springs were in active use. Cold Sulphur was below the hotel and had a temperature of 63 °F (17 ...
Arizona: Junn Sushi. City / Town: Tempe Address: 1320 E Broadway Road, Suite 101 Phone: (480) 659-6114 Website: junnsushi.com There's a glut of all-you-can-eat sushi joints out there, but regulars ...
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Anderson is a city in Shasta County, California, approximately 10 miles south of Redding. Its population is 11,323 as of the 2020 census , up from 9,932 from the 2010 census . Located 138 miles north of Sacramento , the city's roots are as a railroad town near the northern tip of the Central Valley of California.
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The company then bought 26 Pietro's Pizza restaurants in March 1996 in a $2.8 million deal in cash and assumed debt, but then sold off seven of the locations with plans to convert the remaining Pietro's to what was then BJ's Pizza. [10] During the same year, the company opened a microbrewery at its Brea restaurant. [11]