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  2. Frittata with Bacon, Fresh Ricotta, and Greens Recipe - AOL

    www.aol.com/food/recipes/frittata-bacon-fresh...

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  3. Frittata with Bacon, Fresh Ricotta, and Greens Recipe - AOL

    firefox-startpage.aol.com/food/recipes/frittata...

    Preheat oven to 350°F. Cook bacon in 12-inch-diameter ovenproof nonstick skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain. Pour bacon drippings into bowl; reserve. Return 2 tablespoons drippings to skillet. Add shallots and sauté over medium heat until golden, about 4 minutes.

  4. Frittata with Bacon, Fresh Ricotta, and Greens - AOL

    www.aol.com/lifestyle/2015-02-10-frittata-with...

    This easy and delicious frittata is the perfect dish for breakfast, brunch, or lunch. Just serve with a side of fruit or lightly dressed greens. Frittata with Bacon, Fresh Ricotta, and Greens

  5. 33 Breakfast Potluck Ideas That’ll Please Any Crowd - AOL

    www.aol.com/lifestyle/33-breakfast-potluck-ideas...

    This easy bacon and sweet potato hash can upgrade any breakfast and comes together in one. single. pan. Yes, even the bacon! It's a savory favorite that'll have your potluck guests clamoring for more.

  6. 20 Frittata Recipes That Will Be the Star of Your Sunday ...

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  7. Potato & Corn Frittata Recipe - AOL

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    Want to make Potato & Corn Frittata? Learn the ingredients and steps to follow to properly make the the best Potato & Corn Frittata? recipe for your family and friends.

  8. Onion Frittata Recipe - AOL

    firefox-startpage.aol.com/.../recipes/onion-frittata

    Preheat oven to 400°. Whisk first 7 ingredients in a medium bowl; set aside. Heat oil in a medium ovenproof nonstick skillet over medium-high heat. Add onion; sauté until soft, about 6 minutes. Reduce heat to low. Stir in egg mixture. Spoon dollops of ricotta evenly over. Cook until frittata begins to set, about 2 minutes.

  9. Stanley Tucci Just Shared an Easy Brunch Recipe, and ... - AOL

    www.aol.com/stanley-tucci-just-shared-easy...

    The other frittata he made omits the onions. Tropea onions are native to Italy, and they are sweeter than your standard yellow or red onion, bringing a balance of flavor to savory dishes.