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The coconut tree (Cocos nucifera) is a member of the palm tree family and the only living species of the genus Cocos. [1] The term " coconut " (or the archaic " cocoanut ") [ 2 ] can refer to the whole coconut palm , the seed , or the fruit , which botanically is a drupe , not a nut .
Coco de mer Lodoicea maldivica: Palm family (Arecaceae or Palmae) 12 in 30 cm 18 kg (40 lbs) The single largest Lodoicea seed found to date was one weighing 25 kg (55 lbs). [7] Coconut Cocos nucifera: Palm family (Arecaceae or Palmae) 6 inches 15 cm The Andaman Giant Coconut can have a weight of about 8 lbs (3.6 kg). [8] Mora [9] or "Mangle Nato"
Various fruits for sale at REMA 1000 grocery store in Tønsberg, ... King coconut: Cocos nucifera var. aurantiaca: Lipote: Syzygium curranii: ... and seeds filling ...
Coconut is the partially edible seed of the fruit of the coconut palm (Cocos nucifera). [37] Coir is a coarse, water-resistant fiber extracted from the outer shell of coconuts, used in doormats, brushes, mattresses, and ropes. [38] Some indigenous groups living in palm-rich areas use palms to make many of their necessary items and food.
Ubod (coconut heart) sold in the Philippines. In Southeast Asia, the dominant source of hearts of palm are coconuts (Cocos nucifera). Other palms species used include rattans (Calamus spp.), fishtail palms (Caryota spp.), areca palm (Areca catechu), Linospadix spp., Arenga spp., sago palms (Metroxylon sagu), and buri palms (Corypha spp.), among ...
This is a list of countries by coconut production from the years 2017 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production of coconuts in 2022 was 62,409,431 metric tonnes , down 0.6% from 62,791,068 tonnes in 2021. [ 1 ]
Small coconut sprout from the Philippines. Sprouted coconuts have a variety of names in countries where coconuts are native or cultivated. They are also known as vara in Fijian; tumbong ng niyog, buwá ng niyog or tubo ng niyog in Filipino; iho or lolo in Hawaiian; morund in Konkani; tumbong kelapa in Malaysian and Indonesian; pongu in Malayalam; niu tupu in Niuean; oʻo in Samoan; manzanas de ...
Copra has traditionally been grated and ground, then boiled in water to extract coconut oil. It was used by Pacific island cultures and became a valuable commercial product for merchants in the South Seas and South Asia in the 1860s. Nowadays, coconut oil (70%) is extracted by crushing copra; the by-product is known as copra cake or copra meal ...
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