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Linear alkylbenzenes (sometimes also known as LABs) are a family of organic compounds with the formula C 6 H 5 C n H 2n+1. Typically, n lies between 10 and 16, although generally supplied as a tighter cut, such as C 12 -C 15 , C 12 -C 13 and C 10 -C 13 , for detergent use. [ 1 ]
The first step is the preparation of a benzene diazonium chloride solution, a diazonium salt created from the reaction of aniline with mixed nitric acid and hydrochloric acid. The second step involves adding the solution of the diazonium salt to 2-naphthol, to produce the diazo dye. Sudan I is prone to photodegradation when exposed to light.
a mineral acid with many industrial uses; commonly used in the laboratory preparation of hydrogen halides Phosphorus pentachloride: one of the most important phosphorus chlorides; a chlorinating reagent. Also used as a dehydrating agent for oximes which turn them into nitriles. Phosphorus tribromide: used for the conversion of alcohols to alkyl ...
The following are examples of topics in food physical chemistry that are of interest to both the food industry and food science: Starch, 800x magnified, under polarized light Macaroni is an extruded hollow pasta. Water in foods Local structure in liquid water; Micro-crystallization in ice cream emulsions
For instance, reagent-quality water must have very low levels of impurities such as sodium and chloride ions, silica, and bacteria, as well as a very high electrical resistivity. Laboratory products which are less pure, but still useful and economical for undemanding work, may be designated as technical , practical , or crude grade to ...
Synthetic colorants are those created in a laboratory or industrial setting. The production and improvement of colorants was a driver of the early synthetic chemical industry, in fact many of today's largest chemical producers started as dye-works in the late 19th or early 20th centuries, including Bayer AG (1863). [ 2 ]
Tartrazine is listed as a permitted food coloring in Canada. [23] The majority of pre-packaged foods are required to list all ingredients, including all food additives such as color; however section B.01.010 (3)(b) of the Regulations provide food manufacturers with the choice of declaring added color(s) by either their common name or simply as ...
Benzene is classified as a carcinogen, which increases the risk of cancer and other illnesses, and is also a notorious cause of bone marrow failure. Substantial quantities of epidemiologic, clinical, and laboratory data link benzene to aplastic anemia, acute leukemia, bone marrow abnormalities and cardiovascular disease.
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