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  2. Food Paradise season 19 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_19

    (Est. 1969) Double Bacon Cheeseburger ($11.25) (two flat top grilled 80/20 beef patties topped with American cheese, two 'bacon hash' patties, onions, shredded lettuce, pickles and tomatoes on ketchup, mayo, and mustard toasted sesame seed buns); "The Guido Burger" ($9.00) (inspired by Guy Fieri half-pound combo of beef patty and pastrami ...

  3. Food Paradise season 9 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_9

    "The Fatty" – bacon lattice with a hot link sausage rolled in mild breakfast sausage meat and spicy ground sausage wrapped in another bacon lattice to make a 12-pound loaf, smoked for 2 hours, thickly sliced, drizzled with barbecue sauce and served on a toasted bun. Mighty Quinn's Slow Smoked Barbeque: New York City, New York

  4. Jalapeño popper - Wikipedia

    en.wikipedia.org/wiki/Jalapeño_popper

    When smoked or grilled and stuffed with sausage, they are also referred to as A.B.T or Atomic Buffalo Turds. [ 3 ] [ 5 ] [ 6 ] Joey Chestnut holds the Major League Eating record for jalapeño poppers, eating 118 in 10 minutes at the University of Arizona on 8 April 2006.

  5. Our Favorite Fourth of July Food Traditions, According to the ...

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  6. Costco Is Selling Bacon-Wrapped Jalapeno Poppers - AOL

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    The post Costco Is Selling Bacon-Wrapped Jalapeno Poppers appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

  7. We Made The Pioneer Woman’s Million Dollar Dip—and Her Recipe ...

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    Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss

  8. Food Paradise season 16 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_16

    Casino Royale Arepa (Venezuelan-style grilled angus beef patty topped with fried plantains, seared Latin cheese, bacon, avocado, and sriracha mayo on an arepa, a white corn flour bun); Seafood Pasta (pasta with calamari, baby octopus, shrimp, and mussels topped with marinara and housemade pesto).

  9. Stuffed peppers - Wikipedia

    en.wikipedia.org/wiki/Stuffed_peppers

    Stuffed peppers or pimientos rellenos are part of traditional Spanish cuisine, especially that of the region of the Basque Country.Usually piquillo peppers are used. [3] The fillings might include Manchego cheese, chicken, or cod in a red sauce, with chicken likely being the most popular recipe.