Search results
Results from the WOW.Com Content Network
Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.
"Cha Shao Sliders" (cha shao or Chinese barbecue pork; sakura pork in a five-spice marinade of ginger, cardamom, sugar and onions; roasted and sliced, served with steamed bao buns, shredded veggies and a side of hoisin sauce); "Sichuan Jumping Chicken" (fried chicken breasts sauteed with scallions, ginger, garlic, and dried red Chinese chilies).
Basting a turkey with a turkey baster. Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade, such as barbecue. The meat is left to cook, then periodically coated with the juice. [1]
Cover bowl and let marinate at least 20 minutes at room temperature or refrigerate up to overnight. Prepare a grill for medium-high heat (or heat a grill pan over medium-high heat); preheat 5 minutes.
For premium support please call: 800-290-4726 more ways to reach us
Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely.
"TV Dinner" ($9.49) (Thanksgiving dinner in a 2-pound sub: sliced grilled white meat turkey, topped with stuffing, mashed potatoes, and a corn on the cob topper,, on a toasted hoagie roll, with gravy and cranberry on the side); "Rainy Day" ($9.99) (Grilled Chesse triple decker sandwich with Texas toast, America & mozzarella cheese, and bacon ...
"Spiedini Prosciutto" – (meaning "skewers") chicken breast strips marinated in Zia's award-winning salad dressing, battered in spiced breadcrumbs, skewered, and grilled over an open flame, topped with picada sauce (made with water, white wine, chicken broth, lemon juice and butter), mushrooms and prosciutto ham, finished with shredded Provel ...