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2. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

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   Get the recipe: Baked Cod. Related: 26 Best Cod Fish Recipes to Make Tonight. Rasa Malaysia. Fried Calamari - deep fried calamari recipe Italian style. Serve with tomato sauce as dipping sauce ...

3. 16 Baked Cod Recipes to Add to Your Dinner Rotation - AOL

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4. Try Cracker-Crusted Cod With Green Beans For Dinner Tonight - AOL

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   1 1/2 tsp. Position racks in the upper and lower thirds of the oven and preheat to 450˚. Line 2 baking sheets with foil. Toss the green beans, 2 tablespoons olive oil, 1 teaspoon salt and the ...

5. Salt Cod Croquettes Recipe - AOL

   homepage.aol.com/food/recipes/salt-cod-croquettes

   Add the salt cod, cilantro, piment d'Espelette and egg yolk and stir until blended. Refrigerate the mixture until chilled, at least 30 minutes. 5. In a shallow bowl, beat the eggs with 1 teaspoon of water. Put the flour and bread crumbs in shallow bowls. Line a baking sheet with wax paper. Form the salt cod mixture into 1-tablespoon-size balls.

6. Emma’s Heart-warming Salt Cod Grill Recipe - AOL

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7. Bacalao al pil pil - Wikipedia

   en.wikipedia.org/wiki/Bacalao_al_pil_pil

   Bacalao al pil pil is a traditional Basque dish made with bacalao (salted cod), garlic, and olive oil. The cod is gently poached in olive oil and served with an emulsion sauce made from the olive oil, the cod's natural juices, and gelatin called pil pil. This dish has been popular in Northern Spain for centuries. [1]

8. Cod as food - Wikipedia

   en.wikipedia.org/wiki/Cod_as_food

   Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).

9. Cape Cod Blueberry Pie Recipe - AOL

   homepage.aol.com/food/recipes/cape-cod-blueberry-pie

   Bake for 40 minutes. Remove the foil from the crust edges and continue baking for 5 to 10 minutes longer, until the top crust is lightly browned and the fruit is bubbly. Remove from the oven and set aside to let cool. Serve with vanilla ice cream.