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Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...
$14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...
2. Thawing and Cooking. When you’re getting ready to thaw your turkey, don’t think you can just drop it on the counter. You’ll need about 24 hours of thawing for every 5 pounds according to ...
Let the turkey rest for at least 30 minutes after cooking—longer is even better—so that the juices have time to redistribute for the juiciest meat possible. How Long It Takes to Cook a Turkey
The reality is that a 12-pound turkey shouldn't take more than a few hours to cook, meaning that you can put it in the oven in the early afternoon so that it’s ready by dinnertime.
It is crucial to cook the turkey at a safe internal temperature. In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs ...
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For smaller birds or unstuffed turkeys, cooking typically takes 3 to 4 hours, depending on your method and recipe. And you should rest the bird for 30 to 60 minutes before carving.
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