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Russian dressing is a piquant American salad dressing consisting of mayonnaise, ketchup, and other ingredients. Russian dressing is similar to Thousand Island . Some manufactured versions omit the mayonnaise and are clear rather than creamy, more like French or Catalina.
The origin of the word “French” in the name is a mystery, but you can add French dressing to our list of fake food names. ... Russian dressing (often confused with its sweeter cousin, Thousand ...
Coulibiac (origin 1895–1900, from Russian: кулебя́ка kulebyáka, an oblong loaf of fish, meat, or vegetables, baked in a pastry shell; of uncertain origin). A Russian fish pie typically made with salmon or sturgeon, hard-boiled eggs, mushrooms, and dill, baked in a yeast or puff pastry shell. Kefir (Russian: кефи́р [kəˈfir ...
Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ, meaning 'cabbage salad'), also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.
Creamy and herbaceous, this dressing gets its name from its verdant hue. It’s made with a blend of herbs like chives, tarragon and chervil, plus anchovies, lemon and a creamy component like sour ...
Each non-obvious etymology is supported by a reference on the linked Wikipedia page. Food names are listed by country of the origin of the word, not necessarily where the food originated or was thought to have originated. Some foods are certified to originate in that region with a protected designation of origin (PDO). [2]
1. In a bowl, cover the sun-dried tomatoes with boiling water. Let stand until softened, 20 minutes. Drain the tomatoes, reserving 2 tablespoons of the soaking liquid. 2. In a food processor ...
In many countries, the dish is commonly referred to as Russian salad, in a few Scandinavian countries (Denmark and Norway) it is called italiensk salat (Italian salad, to acknowledge the popularity of this dish in Northern Italy - where however the common name is Insalata russa) and in Dutch it is called huzarensalade (hussars' salad).