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2. We Tasted 7 Frozen Pie Crusts — Here’s the Winner ... - AOL

   www.aol.com/tasted-7-frozen-pie-crusts-132900937...

   Best classic: Marie Callender’s Pastry Pie Shells. From the 1930s to today, Marie Callender has evolved from the work of a single baker to the most recognizable premade pie brand in the country.

3. I tried 3 different store-bought pie crusts. One had the best ...

   www.aol.com/tried-3-different-store-bought...

   I bought the Pillsbury pie crust on sale for $3.50, although it usually costs $4.49 at my local grocery store. The other two brands instructed me to remove one pie crust and let it thaw on wax ...

4. We Tried 13 Store-Bought Pie Crusts and the Winner Is Ina ...

   www.aol.com/lifestyle/tried-13-store-bought-pie...

   Kroger Ready-To-Bake Pie Crusts. Kroger Pie Crusts. Courtesy of Jessica Wrubel. This store brand found at grocery stores including Kroger, Dillons, King Soopers, Harris Teeter and Mariano's, among ...

5. Mrs. Smith's - Wikipedia

   en.wikipedia.org/wiki/Mrs._Smith's

   Later he added a mobile route and a small store. The demand for her pies led to the formation of the company "Mrs. Smith's Delicious Home Made Pies, Inc." in 1925. [ 1 ] There were four Mrs. Smith's Pies bakeries serving the Northeast United States by 1930, including 2 bakeries in Pennsylvania : one in York , and one in the Logan neighborhood ...

6. List of pies, tarts and flans - Wikipedia

   en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

   A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup. Sugar pie: Northern France and Belgium: Sweet Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada. Sweet potato pie [19] United States

7. We Asked Southern Living Test Kitchen Pros Their Favorite ...

   www.aol.com/lifestyle/asked-southern-living-test...

   The store-bought pie crust of choice is available at most conventional grocery stores. ... “I buy the pre-frozen ones in a tin," says recipe developer Liz Mervosh, who uses Pillsbury but opts ...