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Counterintuitively, the giant rabbit breeds are rarely used for meat production, due to their extended growth rates (which lead to high feed costs) and their large bone size (which reduces the percentage of their weight that is usable meat). Dwarf breeds, too, are rarely used, due to the high production costs, slow growth, and low offspring ...
Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
Different breeds produce specific wool, hairs and leather for clothing, carpets and furniture and are often the basis for traditional garments. [citation needed] Local breeds that were developed by a given community often have a huge cultural significance for that community. Livestock are often a source of wealth and are critical for its ...
The North American Piedmontese Association (NAPA) was organized in September 2000, and is one of two official breed registry for North American Piedmontese cattle. It is a member-based, nonprofit breed registry headquartered in Washington, U.S., and the first cattle breed registry with mandatory registration requirements based on the presence ...
Before this, chickens did not thrive during the winter due to lack of sunlight, and egg production, incubation, and meat production in the off-season were all very difficult, making poultry a seasonal and expensive proposition. Year-round production lowered costs, especially for broilers. Artificial daylight supplementation also started being used.
The American Staghound, referred to by various names including the Cold-Blooded Greyhound, the Longdog of the Prairie and the American Lurcher, is a crossbreed of various sighthounds. It has been bred in the United States from the 19th century where it is used for hunting.
In Italy, the Piedmontese is a dual-purpose breed: the cattle are raised for their milk, which is used in the production of several traditional cheeses of the region, including Castelmagno, Bra, Raschera, and Toma Piemontese; [4] [5] and are also raised for meat, as beef from Piedmontese cattle is seen as a premium product.
Ostrich farming in North America produces a variety of products: Meat: Ostrich meat is a red meat that is low in fat and cholesterol and high in protein, making it a popular choice for health-conscious consumers. [6] It is often compared to beef in taste and texture. Leather: Ostrich leather is known for its unique texture and durability.