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Indigenous peoples of the Great Plains and Canadian Prairies or Plains Indians have historically relied heavily on American bison (American buffalo) as a staple food source. One traditional method of preparation is to cut the meat into thin slices then dry it, either over a slow fire or in the hot sun, until it is hard and brittle.
Particularly important was the vitamin C content of 17.1 milligrams per 100 grams as the winter meat-rich diet of the Plains Indians was often deficient in vitamin C. [8] [9] [10] The prairie turnip takes 2 to 4 years to grow from seed to mature root.
This is an accepted version of this page This is the latest accepted revision, reviewed on 30 October 2024. Native Americans/First Nations peoples of the Great Plains of North America "Indigenous peoples of the Plains" redirects here. Not to be confused with Plains Indigenous peoples of Taiwan. "Buffalo culture" redirects here. For the culture of Buffalo, New York, see Buffalo, New York ...
The principal known Indian peoples who farmed extensively on the Great Plains when first discovered by European explorers were, from south to north, Caddoans in the Red River drainage, Wichita people along the Arkansas River, Pawnee in the Kansas River and Platte River drainages, and the Arikara, Mandan, and Hidatsa along the Missouri River in ...
The Middle Ground: Indians, Empires, and Republics in the Great Lakes Region, 1650–1815 (Studies in North American Indian History) Cambridge University Press, Cambridge, England. White, Richard (July 31, 2000). Chippewas of the Sault. The Sault Tribe News. Wub-e-ke-niew. (1995). We have the right to exist: A translation of aboriginal ...
Chokeberries (Aronia prunifolia) sometimes are added to pemmican.. Pemmican has traditionally been made using whatever meat was available at the time: large game meat such as bison, deer, elk, or moose, but also fish such as salmon, and smaller game such as duck; [10] [11] while contemporary pemmican may also include beef.
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The Llaneros, the plains people clan, a.k.a. Eastern Jicarilla, lived as nomads in tipis, called kozhan by the Jicarilla. They hunted buffalo on the plains east of the Rio Grande, centering along the headwaters of the Canadian River. During the winter, they lived in the mountains between the Canadian River and the Rio Grande.