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The Walrus and the Carpenter is a restaurant and oyster bar in Seattle's Ballard neighborhood, in the U.S. state of Washington.In 2022, the restaurant received a James Beard Foundation Award nomination in the Outstanding Restaurant category, [1] and was named one of the city's best seafood restaurants by Seattle Metropolitan.
The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
In 2021, Seattle Metropolitan named Communion "Our Restaurant of the Year", [5] and Condé Nast Traveler included the business in a list of the 12 best new restaurants in the world. [6] [7] The magazine recommended the Communion "for a nicer-than-casual date or group meal, if you can get in." [8]
Westward is a restaurant in Seattle, in the U.S. state of Washington. [1] [2] Established in 2013, ... This page was last edited on 28 May 2024, at 10:44 (UTC).
In 2023, Local Tide was included in The New York Times ' list of Seattle's 25 best restaurants, [7] ... This page was last edited on 21 November 2024, at 23:34 (UTC).
From the IS4S Salute to Veterans Bowl on Dec. 14 to the College Football Playoff National Championship Game on Jan. 20, 82 teams will play in at least one postseason game.
Hallie Kuperman opened Tin Table in 2009, across from Century Ballroom, which she also opened in 1997. [13] [14] [15] Frank Wielgosiek was a chef, as of 2012–2022.[16] [17] Michael Seidel joined as a pastry chef in 2012, which also allowed him to be the cakemaker for Century Ballroom. [16]
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