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  2. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Genevoise sauce - A brown sauce made with fish fumet, mirepoix, red wine, and butter usually accompanied with fish. Gribiche – Mayonnaise with hard-boiled eggs, mustard, capers and herbs. [ 35 ]

  3. Bolognese sauce - Wikipedia

    en.wikipedia.org/wiki/Bolognese_sauce

    Bolognese sauce, [a] known in Italian as ragù alla bolognese [b] or ragù bolognese (called ragù in Bologna, ragó in Bolognese dialect), is a meat-based sauce in Italian cuisine, typical of the city of Bologna. [2] It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.

  4. Wine sauce - Wikipedia

    en.wikipedia.org/wiki/Wine_sauce

    Wine sauce may be used in seafood dishes, such as those prepared using tuna and salmon. [1] White wine sauce has been described as "a classic sauce for fish". [5] It is used for poultry dishes, such as chicken, quail [1] [10] and others. Coq au vin is a French chicken dish that may be prepared using wine sauce prepared from red or white wine. [1]

  5. 25 Non-Traditional Christmas Dinner Ideas to Surprise Your Family

    www.aol.com/lifestyle/25-non-traditional...

    Dress up your typical chicken thighs with this creamy white wine sauce featuring spinach and sun-dried tomatoes. The red and green colors are a fun way to add a pop of festiveness, too. Get the ...

  6. Why you need to be cooking your pasta in red wine - AOL

    www.aol.com/article/lifestyle/2019/05/08/why-you...

    1/2 tsp red chili flakes. 1/2 cup chopped parsley. 1/4 cup fresh parmesan. Salt to taste. Freshly cracked pepper to taste. What to do: Combine red wine and water in a pot. Add salt and bring it to ...

  7. 75 fall recipes to cook right now - AOL

    www.aol.com/news/75-fall-recipes-cook-now...

    This fall-inspired recipe features diced butternut squash squash, halved Brussels sprouts and sage, along with a dressing made with red wine vinegar, Dijon mustard, olive oil and maple syrup. Toss ...

  8. Salmon with Shiitake and Red Wine Sauce Recipe - AOL

    homepage.aol.com/food/recipes/salmon-shiitake...

    In a saucepan, melt 3 tablespoons of the butter. Add the onion and cook over moderate heat until softened, 7 minutes. Add the red wine, beef stock and thyme and bring to a boil. Simmer until the liquid has reduced to 3/4 cup, 1 hour and 15 minutes; strain into a clean saucepan. Season with salt and pepper, cover and keep hot.

  9. Category:Italian sauces - Wikipedia

    en.wikipedia.org/wiki/Category:Italian_sauces

    Pages in category "Italian sauces" The following 26 pages are in this category, out of 26 total. ... Checca sauce; Clam sauce; Colatura di alici; G. Genovese sauce;

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