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  2. How to make edible salt dough holiday ornaments

    www.aol.com/lifestyle/2014-12-11-how-to-make...

    By Kitchen Living with Coryanne Essential Tools: Parchment Paper, great for using as a worktop surface that can be transferred right on to a baking sheet; Rolling pin; Cookie Cutters, Play-dough ...

  3. Salt dough - Wikipedia

    en.wikipedia.org/wiki/Salt_dough

    Salt dough is a modelling material, made of flour, salt, and water. It can be used to make ornaments and sculptures, and can be dried in conventional [1] and microwave ovens. [2] It can be sealed with varnish [3] or polyurethane; painted with acrylic paint; and stained with food colouring, natural colouring, or paint mixed with the flour or ...

  4. These DIY Christmas Ornaments Will Really Spruce Up Your Tree

    www.aol.com/diy-christmas-ornaments-tree-even...

    Plus, DIY Christmas ornaments make sweet heirlooms to give to loved ones. So if you need more DIY Christmas gift ideas or just want a fun Christmas craft , give these homemade ornaments and ...

  5. Make your home look merry and bright with these easy DIY ...

    www.aol.com/article/lifestyle/2019/11/17/make...

    From DIY snow globes to tasty gingerbread garlands, we show you all the decorating hacks to make the holidays a little easier—and more chic— this year!

  6. Korovai - Wikipedia

    en.wikipedia.org/wiki/Korovai

    Wheat stalks, herbs, nuts, flowers and fruit were used to embellish the korovai. The white, shaped decorations are typically made from salt dough, also known as dead dough or baker's clay. The bread has no set design, and the style and ornamentation of the korovai varies by region, although colors red, gold and silver were most commonly ...

  7. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    A dough with very high hydration. In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels, and medium hydration levels (58–65%) are typical for breads and rolls. [25]

  8. Ree Drummond's 10 Best Tips for Baking Christmas Cookies - AOL

    www.aol.com/ree-drummonds-10-best-tips-165600960...

    They're beloved by all ages, easy to make, and even better when served with a cold glass of milk. "I never met a homemade cookie I didn't like," Ree Drummond says.

  9. Oscar Predictions 2013 - The Huffington Post

    data.huffingtonpost.com/2013/01/oscar...

    Don't rely on bloviating pundits to tell you who'll prevail on Hollywood's big night. The Huffington Post crunched the stats on every Oscar nominee of the past 30 years to produce a scientific metric for predicting the winners at the 2013 Academy Awards.

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