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2. Pizzelle - Wikipedia

   en.wikipedia.org/wiki/Pizzelle

   Pizzelle are also known as ferratelle, nevole or catarrette in some parts of Abruzzo, [1] as ferratelle in Lazio, and as ferratelle, cancelle or pizzelle in Molise. [2] Pizzelle are named prodotti agroalimentari tradizionali abruzzesi (traditional agri-food product of Abruzzo) by the Ministry of Agriculture, Food Sovereignty and Forests. [3]

3. 90 Christmas Cookie Recipes to Make the Holidays Even Sweeter

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   This recipe is one of Ree's all-time holiday cookie favorites. Combine cinnamon, ginger, cardamom, and cloves together for a delicious mix of spices. Get Ree's Spicy Molasses Cookies recipe .

4. My Favorite Christmas Cookie Recipe Comes from the Back of an ...

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   According to the Ocean Spray recipe, all you need to recreate this dessert is ⅔ cup of softened butter, ⅔ cup of brown sugar, 2 eggs, 1 ½ cups of old-fashioned rolled oats, 1 ½ cups of flour ...

5. Cuisine of Abruzzo - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Abruzzo

   Pizzelle (also known as ferratelle): a waffle cookie, often flavored with anise [23] Croccante : a type of nougat made from almonds and caramelized sugar, often flavored with lemon [ 58 ] Calgionetti, cagionetti, caggiunitti, caviciunette : Christmas fritters , sometimes filled with chestnuts or chickpeas and flavored with chocolate or cocoa

6. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   Traditional Turkish biscuit ("kurabiye") made of almonds, sugar and egg whites. Afghan biscuits: New Zealand: Traditional New Zealand biscuit and is made from cocoa powder, butter, flour and cornflakes. It is then topped with chocolate icing and half a walnut. The origin of the recipe seems to be New Zealand but the name, while unknown, is ...

7. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

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   Prepare your dough following a standard recipe, then top with tomato sauce, garlic, red pepper flakes, brisket, cheese, arugula and jalapeños for a barbecue-worthy pie. Vegan Meatball Pizza by ...