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Liquid oxygen has a clear cyan color and is strongly paramagnetic: it can be suspended between the poles of a powerful horseshoe magnet. [2] Liquid oxygen has a density of 1.141 kg/L (1.141 g/ml), slightly denser than liquid water, and is cryogenic with a freezing point of 54.36 K (−218.79 °C; −361.82 °F) and a boiling point of 90.19 K (−182.96 °C; −297.33 °F) at 1 bar (14.5 psi).
This type of aeration has a very high oxygen transfer efficiency (OTE), sometimes as high as 15 pounds of oxygen / (horsepower * hour) (9.1 kilograms of oxygen / (kilowatt * hour)). [4] On average, diffused air aeration diffuses approximately 2–4 cfm (cubic feet of air per minute) (56.6-113.3 liters of air per minute), but some operate at ...
Most humans can function at rest with an oxygen level of 15% at one atmosphere pressure; [1] a fuel such as methane is combustable down to 12% oxygen in nitrogen. A small room of 10 meter 3 has 2.08 meter 3 (2080 liters) or 2.99 kg of oxygen which would occupy 2.62 liters if it was liquid. [2]
The term "oxygen tank" is commonly used by non-divers; however, this is a misnomer since these cylinders typically contain (compressed atmospheric) breathing air, or an oxygen-enriched air mix. They rarely contain pure oxygen, except when used for rebreather diving, shallow decompression stops in technical diving or for in-water oxygen ...
Reoxygenating the system water is a crucial part to obtaining high production densities. Fish require oxygen to metabolize food and grow, as do bacteria communities in the biofilter. Dissolved oxygen levels can be increased through two methods, aeration and oxygenation. In aeration air is pumped through an air stone or similar device that ...
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Dissolved oxygen levels required by various species in the Chesapeake Bay (US). In aquatic environments, oxygen saturation is a ratio of the concentration of "dissolved oxygen" (DO, O 2), to the maximum amount of oxygen that will dissolve in that water body, at the temperature and pressure which constitute stable equilibrium conditions.
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