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2. Penuche - Wikipedia

   en.wikipedia.org/wiki/Penuche

   In recent years, it has become common in New England to add maple syrup to the recipe for penuche fudge. Some confectioners will call this "maple syrup penuche fudge", and others do not make any distinction at all. One penuche-style recipe is called "no-bake penuche drop cookies", [5] which is made from brown sugar, milk, butter, oats, and nuts.

3. The Secret to Smooth, Creamy, Never-Grainy, Fool-Proof Fudge

   www.aol.com/secret-smooth-creamy-never-grainy...

   The ideal fudge texture is lusciously smooth, and yet sometimes during the assembly process large sugar crystals can form, giving the fudge an unpleasant texture. Read on for how to fix grainy ...

4. I Make My Mom’s 5-Minute Fudge All the Time - AOL

   www.aol.com/mom-5-minute-fudge-every-003500512.html

   Pour the fudge mixture into the prepared pan and smooth the top. Cool in the refrigerator for at least 2 hours. Remove the parchment paper or foil from the pan.

5. Fudge - Wikipedia

   en.wikipedia.org/wiki/Fudge

   Fudge-making has evolved a variety of flavors and additives. The favored flavors vary by location: in the United States, chocolate is a default flavor, with peanut butter and maple as alternatives. When it is made from brown sugar, it is called penuche [2] and is typically found in New England and the Southern States.

6. The 2-Ingredient Retro Dessert I'm Making for the Holidays

   www.aol.com/2-ingredient-retro-dessert-im...

   How To Make My 2-Ingredient Peanut Butter Fudge. For about 16 to 25 pieces, you’ll need: 1 (16-ounce) container frosting (vanilla or cream cheese are favorites), about 2 cups

7. These two ingredients are all you need to make brown sugar at ...

   www.aol.com/two-ingredients-brown-sugar-home...

   How to make your own brown sugar. You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one has more molasses than the other. To make light ...

8. Tablet (confectionery) - Wikipedia

   en.wikipedia.org/wiki/Tablet_(confectionery)

   Tablet differs from fudge in that it has a brittle, grainy texture, where fudge is much softer. Well-made tablet is a medium-hard confection, not as soft as fudge, but not as hard as hard candy. Commercially available tablet often uses fondant instead of the milk products. This produces a slightly less granular texture compared to the ...

9. Secrets To Smooth Fudge - AOL

   www.aol.com/lifestyle/food-secrets-smooth-fudge.html

   Fudge is delicious and a great holiday gift to make for friends and family. Boiling sugar, cream and chocolate seems easy right? While fudge isn't made up of many ingredients, it's still tricky to ...