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  2. Tomato paste - Wikipedia

    en.wikipedia.org/wiki/Tomato_paste

    Tomato paste. Tomato paste is a thick paste made from tomatoes, which are cooked for several hours to reduce water content, straining out seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate. [1] It is used to impart an intense tomato flavour to a variety of dishes, such as pasta, soups and braised meat.

  3. 7 Tomato Paste Substitutes for Pantry Pasta Emergencies ... - AOL

    www.aol.com/7-tomato-paste-substitutes-pantry...

    Tomato paste is having a moment. Made by boiling down tomato juice into smooth, concentrated form, tomato paste is absolutely packed with umami. Just a tablespoon can transform a braise, stew, or ...

  4. Category:Tomato products - Wikipedia

    en.wikipedia.org/wiki/Category:Tomato_products

    Tomato juice; Tomato paste; Tomato pomace; Tomato purée; Tomato sauce; Tomato seed oil This page was last edited on 27 July 2023, at 23:58 (UTC). Text is ...

  5. Tomato purée - Wikipedia

    en.wikipedia.org/wiki/Tomato_purée

    It differs from tomato sauce or tomato paste in consistency and content; tomato purée generally lacks the additives common to a complete tomato sauce and does not have the thickness of paste. [4] The standard consistency of tomato puree is more than or equal to 7% but less than 24% natural total soluble solids. [5]

  6. 6 Substitutes for Tomato Paste to Use When You Run Out ... - AOL

    www.aol.com/lifestyle/6-substitutes-tomato-paste...

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  7. A Winning Side Dish Shouldn't Be Complicated—Here's ... - AOL

    www.aol.com/101-side-dishes-weeknight-dinners...

    It's finally fall, which means potlucks, holidays, and lots and lots of weeknights where you need to get a delicious, filling, and nutritious dinner on the table. No matter the season, occasion ...

  8. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    Tomato paste. Baba ghanoush – an eggplant (aubergine) based paste; Date paste – used as a pastry filling; Funge de bombo – a manioc paste used in northern Angola, and elsewhere in Africa; Guava paste; Hilbet – a paste made in Ethiopia and Eritrea from legumes, mainly lentils or faba beans, with garlic, ginger and spices [5]

  9. The Supersmart Tomato Paste Trick We Wish We'd Known ... - AOL

    www.aol.com/lifestyle/supersmart-tomato-paste...

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