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  2. Cheesy Shrimp & Grit Bites Are Your Favorite Southern Meal ...

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    Cook grits, uncovered and whisking frequently, until thickened, about 7 minutes. Stir in cheese, 2 tablespoons butter, and 1 teaspoon Cajun seasoning; season with salt.

  3. 111 Of Our Greatest Shrimp Recipe Hits - AOL

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    From shrimp scampi to the best-ever shrimp and grits. ... Behold 111 of our best shrimp recipes that can be made anytime of year—especially if you have ... Get the recipe. Salt-Roasted Shrimp.

  4. Spicy Shrimp and Grits Recipe - AOL

    www.aol.com/food/recipes/spicy-shrimp-and-grits

    To prepare southern cheese grits: Butter a shallow, 2 quart/2 L oven-to-table baking dish. Bring the water to a boil in a large, heavy saucepan (with a lid) set over medium-high heat.

  5. Smoky Shrimp and Grits Recipe - AOL

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  6. List of edible salts - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_salts

    Cooking salt. A coarse salt that is used in cooking but not at the table. Curing salt. A salt containing sodium nitrite, used in the preservation of meats. [1] Cyclic salt: Any salt deposited by the wind. Dairy salt. Salt used in the preparation of dairy products, such as butter and cheese, either to add flavour or as a preservative. Flake salt

  7. Smoky Shrimp and Grits Recipe - AOL

    www.aol.com/food/recipes/smoky-shrimp-and-grits

    1. In a medium saucepan, bring 3 cups of water to a boil. Gradually add the grits and a generous pinch of salt. Cover and cook over low heat, stirring occasionally, until the grits are thick and ...

  8. Grits - Wikipedia

    en.wikipedia.org/wiki/Grits

    Grits are often part of the dinner entrée shrimp and grits, served primarily in the Southern United States. [2] The word "grits" is derived from the Old English word grytt, meaning "coarse meal". [3] In the Charleston, South Carolina area, cooked hominy grits were primarily referred to as "hominy" until the 1980s. [4] [5]

  9. Shrimp and grits - Wikipedia

    en.wikipedia.org/wiki/Shrimp_and_grits

    Shrimp and grits is a traditional dish in the Lowcountry of the coastal Carolinas and Georgia in the United States. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes. [1] [2] [3]

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