enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Bánh mì - Wikipedia

    en.wikipedia.org/wiki/Bánh_mì

    Bánh mì and bì cuốn. In Vietnamese, the word bánh mì is derived from bánh (which can refer to many kinds of food, primarily baked goods, including bread) and mì ("wheat").

  3. Bánh đậu xanh - Wikipedia

    en.wikipedia.org/wiki/Bánh_đậu_xanh

    Hải Dương bánh đậu xanh Beijing lüdou gao. Bánh đậu xanh (chữ Nôm: 餅豆靑, mung bean pastry) is a type of bánh in Vietnamese and Chinese cuisine. [1] It is a specialty of Hải Dương province.

  4. Bánh đúc - Wikipedia

    en.wikipedia.org/wiki/Bánh_đúc

    In northern Vietnam, bánh đúc is a cake made from either non-glutinous rice flour or corn flour.It is white in color and has a soft texture and mild flavour. It is typically garnished with savory ingredients such as ground pork, tôm chấy (grilled ground shrimp), fried onions, sesame seeds, salt, peanuts, lime juice, and soy sauce or fish sauce.

  5. Bánh giầy - Wikipedia

    en.wikipedia.org/wiki/Bánh_giầy

    Bánh giầy with giò Bánh dày đỗ. Bánh giầy (often be mistaken as [1] [2] bánh dầy, bánh dày or bánh giày) is a Vietnamese traditional cake. Bánh giầy is a white, flat, and round glutinous rice cake.

  6. Bánh da lợn - Wikipedia

    en.wikipedia.org/wiki/Bánh_da_lợn

    Bánh da lợn, bánh da heo (lit. ' pig skin cake '), [a] [1] or bánh chín tầng mây (lit. ' nine-layer cloud cake ') is a Vietnamese steamed layer cake made from tapioca starch, rice flour, [2] mashed mung beans, taro, or durian, coconut milk and/or water, and sugar.

  7. Buôn Ma Thuột - Wikipedia

    en.wikipedia.org/wiki/Buôn_Ma_Thuột

    Bảo Đại's royal residence. In 1904 Đắk Lắk Province was established by the French and Buôn Ma Thuột was selected as the provincial administrative centre, rather than the trading center of Đôn on the Srepok River.

  8. Bánh bèo - Wikipedia

    en.wikipedia.org/wiki/Bánh_bèo

    Banh beo is usually accompanied by nuoc mam (a clear sauce made from sugar, fish sauce, garlic, and Thai chili) and crunchy pork belly strips that enhance the taste of the dish. Like most dishes, there are various versions of banh beo around Vietnam. For example, banh beo from Quang Ngai is topped with a combination of shrimp and pork paste ...

  9. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice.