Search results
Results from the WOW.Com Content Network
Goose Island's Bourbon County Stout was one of the first bourbon barrel-aged beers. It was first produced by Greg Hall in Chicago in 1992, when Jim Beam gave the brewer a couple of used barrels; however, according to Hall's assistant brewmaster and other pieces of evidence, it may not have been produced until 1995. [23]
Koval Distillery is a craft distillery located in Chicago, Illinois (established in 2008). [1] It is the first distillery within Chicago's city limits since Prohibition . [ 2 ] Koval's founders, Robert and Sonat Birnecker, left academic careers to found the distillery, aiming to bring the distilling traditions and techniques of Robert’s ...
The Bottle Rockets performing at the Hideout in Chicago on November 21, 2015. Hideout Chicago, also known as Hideout Inn, is a music venue and former factory bar located in an industrial area between the Lincoln Park and Bucktown neighborhoods of Chicago in the Elston Avenue Industrial Corridor. [1]
The hotel brand, in partnership with Bucket Listers, will have Mariah Carey’s Black Irish Holiday Bars in select cities, including Chicago, Dallas, New York City, Nashville and New Orleans, from ...
Brown Sugar and Bourbon Marinated Pork Chop ($22) – A 14-ounce chop is served with the house Bourbon brown gravy, potato and asparagus. Steak and Fries ($29) – It’s Steak Frites in French.
In summer 2013, Chicago bar Red Door featured Malört-infused snow cones (it has a summer tradition of serving snow cones doused with alcohol). The liquor is mixed with Benedictine and Angostura orange bitters. [21] West Town's Hoosier Mama Pie Co. used Jeppson's in 2017 for "a meringue-style pie", called the Chicago Sunrise. [1]
Furman, a Chicago-based chef, has shopped at Trader Joe's for over 20 years. ... "Add some bourbon, a squeeze of orange, a squeeze of lemon, put in a cinnamon stick in there, put a few of those ...
[13] [16] [5] Cocktails include the Blackberry Bourbon Lemonade made with Wild Turkey, blackberry puree, lemon, cardamon and bitters. [13] The Pork Chop is made with bourbon, cider, citrus juice, thyme, and Dijon mustard. [1] The Los Angeles bar menu includes The Duke, a cocktail that uses a recipe by John Wayne. [16]