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  2. Archimedes' principle - Wikipedia

    en.wikipedia.org/wiki/Archimedes'_principle

    In On Floating Bodies, Archimedes suggested that (c. 246 BC): Any object, totally or partially immersed in a fluid or liquid, is buoyed up by a force equal to the weight of the fluid displaced by the object. Archimedes' principle allows the buoyancy of any floating object partially or fully immersed in a fluid to be calculated.

  3. Flotation of flexible objects - Wikipedia

    en.wikipedia.org/wiki/Flotation_of_flexible_objects

    This ability to displace more fluid translates directly into an ability to support greater loads, giving the flexible structure an advantage over a similarly rigid one. Inspiration to study the effects of elasticity are taken from nature, where plants, such as black pepper , and animals living at the water surface have evolved to take advantage ...

  4. Buoyancy - Wikipedia

    en.wikipedia.org/wiki/Buoyancy

    Buoyancy (/ ˈ b ɔɪ ən s i, ˈ b uː j ən s i /), [1] [2] or upthrust is a net upward force exerted by a fluid that opposes the weight of a partially or fully immersed object. In a column of fluid, pressure increases with depth as a result of the weight of the overlying fluid.

  5. On Floating Bodies - Wikipedia

    en.wikipedia.org/wiki/On_Floating_Bodies

    The purpose of On Floating Bodies I-II was to determine the positions that various solids will assume when floating in a fluid, according to their form and the variation in their specific gravities. The work is known for containing the first statement of what is now known as Archimedes' principle .

  6. Surface tension - Wikipedia

    en.wikipedia.org/wiki/Surface_tension

    Surface tension is the tendency of liquid surfaces at rest to shrink into the minimum surface area possible. Surface tension is what allows objects with a higher density than water such as razor blades and insects (e.g. water striders) to float on a water surface without becoming even partly submerged.

  7. Cheerios effect - Wikipedia

    en.wikipedia.org/wiki/Cheerios_effect

    The effect is observed in small objects which are supported by the surface of a liquid. There are two types of such objects: objects which are sufficiently buoyant that they will always float on the surface (for example, Cheerios in milk), and objects which are heavy enough to sink when immersed, but not so heavy as to overcome the surface tension of the liquid (for example, steel pins on water).

  8. What's the one thing? Fans on the things everyone is missing

    www.aol.com/whats-one-thing-fans-things...

    The big question remains….can we retain our players during the January window and - more to the point - add one or two additions to strengthen the squad? Sam H: Will Hughes.

  9. Neutral buoyancy - Wikipedia

    en.wikipedia.org/wiki/Neutral_buoyancy

    Neutral buoyancy occurs when an object's average density is equal to the density of the fluid in which it is immersed, resulting in the buoyant force balancing the force of gravity that would otherwise cause the object to sink (if the body's density is greater than the density of the fluid in which it is immersed) or rise (if it is less).