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  2. I tried 3 different store-bought pie crusts. One had the best ...

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    I made pies using dough from Pillsbury, Giant Eagle, and Marie Callender's to find the best store-bought pie crust. ... I bought the Pillsbury pie crust on sale for $3.50, although it usually ...

  3. We Tried 13 Store-Bought Pie Crusts and the Winner Is Ina ...

    www.aol.com/lifestyle/tried-13-store-bought-pie...

    I first divided the pie crusts into two categories: the ones that baked at 400° for about 15 minutes and the ones that baked at 450° for 15 minutes (there was also a rouge pie crust that baked ...

  4. We Tasted 7 Frozen Pie Crusts — Here’s the Winner ... - AOL

    www.aol.com/tasted-7-frozen-pie-crusts-132900937...

    Best classic: Marie Callender’s Pastry Pie Shells. From the 1930s to today, Marie Callender has evolved from the work of a single baker to the most recognizable premade pie brand in the country.

  5. The 4 Best Store-Bought Pie Crusts to Ease Your Holiday ...

    www.aol.com/lifestyle/4-best-store-bought-pie...

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  6. This Limited-Edition Pie From Whole Foods Is the Best Store ...

    www.aol.com/limited-edition-pie-whole-foods...

    The hand-crimped all-butter crust features three layers: a cranberry compote, a spiced brown butter almond frangipane, and shingled heirloom apple slices that are brushed with an apricot glaze.

  7. Goldbelly is the best place to buy food gifts — and ...

    www.aol.com/lifestyle/goldbelly-black-friday...

    Goldbelly sells some of the best local treats, and during Black Friday, it's all 20% off. Shop pies, cupcakes, roasts, and more.

  8. I Asked 4 Experts To Name the Best Store-Bought Pumpkin Pie ...

    www.aol.com/asked-4-experts-name-best-120100512.html

    Use a kitchen torch to caramelize the sugar until it turns golden brown and forms a crispy, glass-like crust (or place the pie under a broiler for a minute or two, keeping a close eye to prevent ...

  9. Make Your Best Pie Crust Ever With These Tips From ... - AOL

    www.aol.com/best-pie-crust-ever-tips-202415313.html

    I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...

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