enow.com Web Search

  1. Ads

    related to: lamb shank

Search results

  1. Results from the WOW.Com Content Network
  2. Shank (meat) - Wikipedia

    en.wikipedia.org/wiki/Shank_(meat)

    A cooked lamb shank. A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder. [1] American beef cuts: shank shown in red. Lamb shanks are often braised whole; veal shanks are typically cross-cut. Some dishes made using shank include: Bulalo, a Filipino beef shank stew.

  3. Zeroa - Wikipedia

    en.wikipedia.org/wiki/Zeroa

    Zeroa (Hebrew: זרוֹע) is a lamb shank bone or roast chicken wing or neck used on Passover and placed on the Seder plate. It symbolizes the korban Pesach (Pesach sacrifice), a lamb that was offered in the Temple in Jerusalem , then roasted (70 CE) during the destruction of the Temple , the z'roa serves as a visual reminder of the Pesach ...

  4. Lamb and mutton - Wikipedia

    en.wikipedia.org/wiki/Lamb_and_mutton

    Lamb shank definitions vary, but generally include: a cut from the arm of shoulder, containing leg bone and part of round shoulder bone, and covered by a thin layer of fat and fell (a thin, paper-like covering). a cut from the upper part of the leg. Mutton barbeque is a tradition in Western Kentucky.

  5. Braised Lamb Shank Recipe - AOL

    www.aol.com/food/recipes/braised-lamb-shank

    Brown and Braise the Lamb Shanks: Preheat the oven to 350 F. Wipe the paste from the shanks with a paper towel and discard. Heat 2 tablespoons of the oil in a large ovenproof skillet over medium heat.

  6. Passover Seder plate - Wikipedia

    en.wikipedia.org/wiki/Passover_Seder_plate

    Zeroa – Also transliterated Z'roa, this is typically a roasted lamb shank bone. It is special as it is the only element of meat on the Seder Plate, symbolizing the Korban Pesach ( Passover sacrifice ), or Pascal Lamb.

  7. Ossobuco - Wikipedia

    en.wikipedia.org/wiki/Ossobuco

    Ossobuco served with risotto. This dish's primary ingredient, veal shank, is common, relatively cheap, and flavorful. Although it is tough, braising makes it tender. The cut traditionally used for this dish comes from the top of the shin which has a higher proportion of bone to meat than other meaty cuts of veal. [5]

  8. Nihari - Wikipedia

    en.wikipedia.org/wiki/Nihari

    It consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow. It is flavoured with long pepper (pippali), a relative of black pepper. In Pakistan and Bangladesh, nihari is often served and consumed with naan.

  9. Play Just Words Online for Free - AOL.com

    www.aol.com/games/play/masque-publishing/just-words

    Just Words. If you love Scrabble, you'll love the wonderful word game fun of Just Words. Play Just Words free online! By Masque Publishing

  1. Ads

    related to: lamb shank