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2. File:Foods and Food Control (IA foodsfoodcontrol69unit 1).pdf

   en.wikipedia.org/wiki/File:Foods_and_Food...

   FEDLINK - United States Federal Collection foodsfoodcontrol69unit_1 (User talk:Fæ/IA books#Fork8) (batch 1000-3000 #168373) File usage No pages on the English Wikipedia use this file (pages on other projects are not listed).

3. ISO 22000 - Wikipedia

   en.wikipedia.org/wiki/ISO_22000

   ISO 22000 is the most popular voluntary food safety international standard in the food industry with 51,535 total number of sites (as per the ISO Survey 2022).The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) [3] and the World Trade Organization (WTO) Principles for the Development of International Standards. [4]

4. Quality control - Wikipedia

   en.wikipedia.org/wiki/Quality_control

   Quality control (QC) is a process by which entities review the quality of all factors involved in production. ISO 9000 defines quality control as "a part of quality management focused on fulfilling quality requirements". [1] This approach places emphasis on three aspects (enshrined in standards such as ISO 9001): [2] [3]

5. Food and Agriculture Organization - Wikipedia

   en.wikipedia.org/wiki/Food_and_Agriculture...

   FAO and the World Health Organization created the Codex Alimentarius Commission in 1961 to develop food standards, guidelines, and texts such as codes of practice under the Joint FAO/WHO Food Standards Programme. The programme's main aims are protecting consumer health, ensuring fair trade, and promoting co-ordination of all food standards work ...

6. Codex Alimentarius - Wikipedia

   en.wikipedia.org/wiki/Codex_Alimentarius

   The Codex Alimentarius (Latin for 'Food Code') is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization (FAO) and World Health Organization (WHO) of the United Nations relating to food, food production, food labeling, and food safety.

7. Food quality - Wikipedia

   en.wikipedia.org/wiki/Food_quality

   Environmentally sustainable practices, animal welfare, and authenticity play a subjective role when considering the quality of food. [1]Many consumers also rely on manufacturing and processing standards, particularly to know what ingredients are present, due to dietary, nutritional requirements (kosher, halal, vegetarian), or medical conditions (e.g., diabetes, or allergies).

8. Microsoft Word - Document3 - HuffPost

   images.huffingtonpost.com/2008-06-02-guide1.pdf

   %PDF-1.3 %Äåòåë§ó ÐÄÆ 2 0 obj /Length 4 0 R /Filter /FlateDecode >> stream xÚí}[Ó ·‘å;~E?z#¤žÂ ðì‹ìðx6ÂŽõÄ(bž) ...

9. Food Chemicals Codex - Wikipedia

   en.wikipedia.org/wiki/Food_Chemicals_Codex

   The Food Protection Committee started in 1961 to provide objective quality standards for food-grade chemicals. Parts of the first edition were published in loose-leaf form between 1963 and 1966. The scope of the first edition is limited to substances amenable to chemical characterization or biological standardization which are added directly to ...