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2. Cheesy Garlic Zucchini Steaks Will Rival The Meat At Your ...

   www.aol.com/cheesy-garlic-zucchini-steaks-rival...

   In a large skillet over medium heat, cook garlic, red pepper flakes, and 2 tablespoons olive oil, stirring, until garlic is fragrant, 1 to 2 minutes. Scrape garlic oil into a small bowl.

3. Heat Up a Skillet for Ree's Sizzling Veggie Fajitas - AOL

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   Heat up a skillet for these veggie fajitas! This recipe calls for squash, zucchini, mushrooms, onion, and peppers, served on tortillas with pico and crema. Heat Up a Skillet for Ree's Sizzling ...

4. These Crispy, Cheesy Zucchini Stacks Are The New Potato ...

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   Repeat with remaining zucchini, separating each layer with paper towels. Let sit 10 minutes. Meanwhile, in a large bowl, whisk garlic, milk, thyme, mustard, and pepper.

5. Bacon and Cheese Potato Nachos Recipe - AOL

   homepage.aol.com/food/recipes/bacon-and-cheese...

   Start layering them onto the skillet, with the cheeses and toppings. Put them into the oven at 350°F for a few minutes to melt together. Top them with some sour cream, and any of your favorite toppers! Serve up a hot, cheesy plate full and dig in! Enjoy! Read more from Oh, Bite It.

6. Fajita - Wikipedia

   en.wikipedia.org/wiki/Fajita

   Fajita is a Tex-Mex or Tejano diminutive term for little strips of meat cut from the beef skirt, the most common cut used to make fajitas. [3] The word fajita is not known to have appeared in print until 1971, according to the Oxford English Dictionary.

7. Spicy Turkey, Corn and Zucchini Skillet Recipe - AOL

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8. 13 Ways You Should Be Cooking With Zucchini - AOL

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   Mexican Zucchini Boats. While overgrown zucchini does lend itself perfectly to baked goods, it's also ideal for zucchini boats. Slice the zukes in half lengthwise and hollow out the middle. Fill ...

9. Chile con queso - Wikipedia

   en.wikipedia.org/wiki/Chile_con_queso

   Preparing queso. This recipe include fresh chopped onion, tomatilla, tomatoes, and chili peppers as well as variety of seasoning. Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often American cheese, Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers.