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  2. Raffaellino del Garbo - Wikipedia

    en.wikipedia.org/wiki/Raffaellino_del_Garbo

    His real name was Raffaello di Bartolomeo dei Carli. He was also known as Raffaello Capponi after his adoptive family. The appellation "del Garbo" comes from the location of his workshop on the street formerly known as the via del Garbo, now the via della Condotta.

  3. 9 Southern Chefs Share The Best Places To Eat In Their Own Towns

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    A Scenic Dock-Side Seafood Restaurant Hudson's Seafood House on the Dock , Hilton Head Island, South Carolina “I often find myself at Hudson's Seafood House on the Dock, a local favorite among ...

  4. Raffaele Esposito - Wikipedia

    en.wikipedia.org/wiki/Raffaele_Esposito

    The royal letter favoring Esposito's pizza is on display in the restaurant. [2] Later research cast doubt on this legend, undermining the authenticity of the royal letter of recognition, pointing that no media of the period reported about supposed visit and that both the story and name Margherita were first promoted in the 1930s–1940s.

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  7. Taix (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Taix_(restaurant)

    Taix (formerly Les Freres Taix) is a French restaurant in Los Angeles, California, and founded in 1927. The restaurant complex features open and private dining rooms, banquet halls, and a cocktail lounge with live music called the 321 Lounge. The restaurant is currently located at 1911 Sunset Boulevard in the Echo Park neighborhood of Los Angeles.

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  9. Raffaello (confection) - Wikipedia

    en.wikipedia.org/wiki/Raffaello_(confection)

    Raffaello is a spherical coconut–almond truffle that Italian manufacturer Ferrero brought to the market in 1990. [1] It consists of a spherical wafer which is filled with a white milk cream and white blanched almonds. It is then surrounded by a coconut layer. It does contain lactose, making Raffaello incompatible for consumers with lactose ...