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Heat the remaining oil in the skillet. Add the onions and cook until tender, stirring occasionally. Stir the picante sauce in the skillet and heat to a boil. Return the beef to the skillet. Reduce the heat to medium. Cook the beef for 2 minutes for medium or until desired doneness. Easy Substitution: You can substitute strip or rib steaks for ...
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In small-size sauté pan, add butter over a medium-high heat. Add onions and celery and sauté 8 minutes until softened and golden. In large-size bowl place cubed bread. Add sautéed onions and ...
In the remaining bacon grease, saute onion and garlic for 2 minutes, stirring constantly, until soft. Add chicken broth and scrape brown bits from bottom of pan. Add green beans, bacon, butter ...
Ready in 25 minutes, these delish creations are a perfect last-minute appetizer when you want something a bit different than your average mashed potatoes, or simply need a fun take on classic ...
In a large skillet over medium-low heat, cook the bacon until crisp, 6 to 10 minutes, turning occasionally. Remove the bacon with a slotted spoon and transfer to a plate lined with a paper towel. Pour off all but ¼ cup bacon grease. Raise the heat to medium-high. Add the onion and cook until tender, 4 to 6 minutes.
Add onions and saute until golden. Add another two tablespoons of olive oil, and saute celery and garlic. Cook until soft. Place the mixture in a large bowl. Add 2 tablespoons of olive oil to a ...
The recipe recommends getting as much sauce on top of the pork chops, mushrooms, and onions and less on the bottom of the slow cooker. Finally, I was ready to put the lid on the slow cooker and ...