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2. Battenberg lace - Wikipedia

   en.wikipedia.org/wiki/Battenberg_lace

   Battenberg lace. Battenberg lace is a type of tape lace.It is of American origin, designed and first made by Sara Hadley of New York. This American lace was named either in honor of the wedding of Princess Beatrice, Queen Victoria's youngest daughter, to Prince Henry of Battenberg, or from [sic] the widowed Princess Beatrice.

3. Irish lace - Wikipedia

   en.wikipedia.org/wiki/Irish_lace

   The lace, worn by the wealthiest women across Europe, was made by some of the poorest women in Ireland. Lace was a luxury commodity, used to decorate elaborate wedding dresses, christening robes, and church vestments; it played a vital part in saving many families from starvation and destitution. Irish lace reflects the social and political ...

4. Index of fashion articles - Wikipedia

   en.wikipedia.org/wiki/Index_of_fashion_articles

   Battenberg lace; Batting glove; Batting helmet; ... Tønder lace; Tonsure; Top (clothing) Top hat; Topee; Topi (cap) ... Women's oversized fashion in the United ...

5. Category:Tape lace - Wikipedia

   en.wikipedia.org/wiki/Category:Tape_lace

   Battenberg lace; Branscombe lace; P. Princess lace; R. Renaissance lace; Romanian point lace This page was last edited on 4 July 2018, at 08:32 (UTC). Text is ...

6. Wedding dress of Princess Beatrice of the United Kingdom

   en.wikipedia.org/wiki/Wedding_dress_of_Princess...

   Princess Beatrice in her wedding dress, Osborne, 1885. Beatrice wore her mother's wedding veil of Honiton lace.. On the event of her wedding to Prince Henry of Battenberg at Saint Mildred's Church at Whippingham, near Osborne, on 23 July 1885, Princess Beatrice of the United Kingdom wore a wedding dress of white satin, trimmed with orange blossom and lace, [1] the lace overskirt held by ...

7. The 2-Ingredient Bars I Make Every Christmas - AOL

   www.aol.com/2-ingredient-bars-every-christmas...

   Bake until the top is light golden brown and the jam doesn’t jiggle when you move the pan, 30 to 35 minutes. Let cool completely in the pan, then cut into bars. Store in an airtight container ...