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  2. Struffoli - Wikipedia

    en.wikipedia.org/wiki/Struffoli

    Struffoli (Italian: [ˈstruffoli]; Neapolitan: struffule, Neapolitan: [ˈstrufːulə]), also known as Honey Balls, is a Neapolitan dish made of deep fried balls of sweet dough. The dough is used in many Italian sweet treats such as chiacchiere .

  3. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Struffoli. To make Italian struffoli, little balls of dough are flavored with citrus zest and a splash of wine, deep-fried until crispy and light, and tossed in honey to sweeten the deal. As if ...

  4. 40 Italian Christmas Dinner Ideas for a Big Family Feast - AOL

    www.aol.com/not-italian-christmas-dinner-without...

    If you want to start a new Christmas tradition, try making these crisp, buttery cookies for your holiday cookie exchange. They're delicate, pretty, and so tasty! Get the Pizzelle recipe .

  5. 50 No-Bake Christmas Desserts That Help You Save Oven Space - AOL

    www.aol.com/no-bake-christmas-desserts-real...

    This classic Italian Christmas treat is made up of lots of little fried dough balls. They're formed into a wreath and covered in a sweet and sticky honey glaze. Get the Struffoli recipe .

  6. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.

  7. Make a Classic Italian Struffoli Wreath for Christmas

    www.aol.com/classic-italian-struffoli-wreath...

    Struffoli are fried dough balls tossed in honey and studded with almonds and sprinkles. Piled to form a festive wreath, this is a great holiday dessert recipe! Make a Classic Italian Struffoli ...

  8. Teiglach - Wikipedia

    en.wikipedia.org/wiki/Teiglach

    Italian Jews adopted the dish but it disappeared from their repertoire in the Middle Ages. In the 12th century Franco-German rabbis mentioned eating a dish of fried or baked strips of dough covered in honey called vermesel or verimlish at the beginning of the Sabbath meal .

  9. 31 Old-World Italian Cookie Recipes Your Grandmother Made

    www.aol.com/31-old-world-italian-cookie...

    The post 31 Old-World Italian Cookie Recipes Your Grandmother Made appeared first on Taste of Home. Bake up spumoni, pizzelle, biscotti and other heirlooms for the holidays or any time of year.

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