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  2. Yellowtail snapper - Wikipedia

    en.wikipedia.org/wiki/Yellowtail_snapper

    Yellowtail snapper are typically caught in 30–120 ft of water on and around reefs and other structures. [2] The most common method of catching them is with hook and line, and the use of frozen chum, typically leftover ground fish parts, to attract the fish. The chum is placed into a mesh bag or metal basket in the water, and as the chum ...

  3. Paracaesio xanthura - Wikipedia

    en.wikipedia.org/wiki/Paracaesio_xanthura

    Paracaesio xanthura, the yellowtail blue snapper, the false fusilier, gold-backed fusilier, Pedley's fusilier or Southern fusilier, is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae. It is native to the Indo-Pacific region.

  4. Groundbait - Wikipedia

    en.wikipedia.org/wiki/Groundbait

    Baked beans used as groundbait Chumming for sharks with meat-based groundbaits. Groundbait is a fishing bait that is either thrown or "balled" into the water in order to olfactorily attract more fish to a designated area (i.e. fishing ground) for more efficient catching via angling, netting, trapping, or even spearing and shooting.

  5. 10+ Red Snapper Recipes to Make at Home - AOL

    www.aol.com/news/10-red-snapper-recipes-home...

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  6. Boilie - Wikipedia

    en.wikipedia.org/wiki/Boilie

    The pop-up is generally smaller than the normal boilie, which creates what is known as a critically balanced bait, or neutral buoyancy, and makes it easier for the fish to take in the bait. [ 3 ] Carp anglers have many types of boiled bait to choose from, some of which have added preservatives in them so that they can be kept at room ...

  7. Red Snapper with Asparagus and Chorizo Recipe - AOL

    www.aol.com/food/recipes/red-snapper-asparagus...

    Season the fish with salt and rub with 1 tablespoon of olive oil. In a large skillet, heat the remaining 3 tablespoons of olive oil over moderately high heat. Add the fish skin side down and cook ...

  8. Huachinango a la Veracruzana - Wikipedia

    en.wikipedia.org/wiki/Huachinango_a_la_Veracruzana

    A sauce is made of onions, garlic, tomato, jalapeños, olives and herbs, and the fish is baked with the sauce until tender. [5] Capers and raisins may also be used. [6] If red snapper is not available, another type of rockfish may be substituted. [7] The dish is traditionally served with small roasted potatoes and Mexican-style white rice. [8] [9]

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