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Yellowtail snapper are typically caught in 30–120 ft of water on and around reefs and other structures. [2] The most common method of catching them is with hook and line, and the use of frozen chum, typically leftover ground fish parts, to attract the fish. The chum is placed into a mesh bag or metal basket in the water, and as the chum ...
Paracaesio xanthura, the yellowtail blue snapper, the false fusilier, gold-backed fusilier, Pedley's fusilier or Southern fusilier, is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae. It is native to the Indo-Pacific region.
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It is also locally known as "red snapper", [2] [3] not to be confused with the warm-water Atlantic species Lutjanus campechanus that formally carries the name red snapper. The yelloweye is one of the world's longest-lived fish species, and is cited to live to a maximum of 114 to 120 years of age.
The lane snapper is prized for its tasty, white meat, which is sold in supermarkets throughout Mexico. Lane snapper are more typically caught in shallower waters than many other snappers, most commonly yellowtail snapper and gray snapper. Larger specimens can be found in somewhat deeper waters, but are typically less plentiful. [8]
Season the fish with salt and rub with 1 tablespoon of olive oil. In a large skillet, heat the remaining 3 tablespoons of olive oil over moderately high heat. Add the fish skin side down and cook ...
Lethrinus atkinsoni, the Pacific yellowtail emperor,, Atkinson's emperor, reticulated emperor, tricky snapper, Tuamotu emperor, yellow morwong or yellow-tailed emperor is a species of marine ray-finned fish benomging to the family Lethrinidae, the emperor breams and emperors. This fish is found in the Western Pacific Ocean.
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