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Plants live in association with diverse microbial consortia. These microbes, referred to as the plant's microbiota, live both inside (the endosphere) and outside (the episphere) of plant tissues, and play important roles in the ecology and physiology of plants. [5] "The core plant microbiome is thought to comprise keystone microbial taxa that ...
Microbes can make nutrients and minerals in the soil available to plants, produce hormones that spur growth, stimulate the plant immune system and trigger or dampen stress responses. In general a more diverse set of soil microbes results in fewer plant diseases and higher yield.
The root microbiome (also called rhizosphere microbiome) is the dynamic community of microorganisms associated with plant roots. [1] Because they are rich in a variety of carbon compounds, plant roots provide unique environments for a diverse assemblage of soil microorganisms, including bacteria, fungi, and archaea.
Toxins: These can be non-host-specific, which damage all plants, or host-specific, which cause damage only on a host plant. Effector proteins: These can be secreted by pathogens such as bacteria, fungi, and oomycetes [6] [7] into the extracellular environment or directly into the host cell, often via the Type three secretion system. Some ...
The term is also used to describe toxic chemicals produced by plants themselves, which function as defensive agents against their predators. Most examples pertaining to this definition of phytotoxin are members of various classes of specialised or secondary metabolites , including alkaloids , terpenes , and especially phenolics , though not all ...
Microbiota are the range of microorganisms that may be commensal, mutualistic, or pathogenic found in and on all multicellular organisms, including plants. Microbiota include bacteria , archaea , protists , fungi , and viruses , [ 2 ] [ 3 ] and have been found to be crucial for immunologic, hormonal, and metabolic homeostasis of their host.
The plant’s sap is poisonous and is present throughout all parts of the plant. If any part of the plan is ingested it can be fatal, and any contact with eyes can be extremely damaging.
Most bacteria associated with plants are saprotrophic and do no harm to the plant itself. However, a small number, around 100 known species, cause disease, especially in subtropical and tropical regions of the world. [15] [page needed] Most plant pathogenic bacteria are bacilli. Erwinia uses cell wall–degrading enzymes to cause soft rot.