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  2. Self-heating food packaging - Wikipedia

    en.wikipedia.org/wiki/Self-heating_food_packaging

    The source of the heat for the self-heated can is an exothermic reaction that the user initiates by pressing on the bottom of the can. The can is manufactured as a triple-walled container. A container for the beverage is surrounded by a container of the heating agent separated from a container of water by a thin breakable membrane.

  3. Thermal cooking - Wikipedia

    en.wikipedia.org/wiki/Thermal_cooking

    The inner pot is used to bring the food to the boil and the insulated outer pot is used as the container to retain heat and continue the cooking process. Some use insulation material between the outer pot walls, while others use a vacuum. A vacuum cooker (Chinese: 燜燒鍋) is a stainless steel vacuum flask. The flasks come in various sizes ...

  4. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    [40] [41] [42] The small, black to brown earthenware vessel is a cookware-cum-serveware used for various jjigae (stew), gukbap (soup with rice), or other boiled dishes in Korean cuisine. As a ttukbaegi retains heat and does not cool off as soon as removed from the stove, stews and soups in ttukbaegi usually arrive at the table at a bubbling ...

  5. We Tested Hundreds of Kitchen Products to Find the Ones Worth ...

    www.aol.com/lifestyle/tested-hundreds-kitchen...

    The container for this cold foam creamer from International Delight resembles a whipped cream canister. Simply shake it and dispense the creamer on top of your favorite iced latte or cold brew ...

  6. AOL reviewed: The Wonder Oven is my go-to kitchen appliance ...

    www.aol.com/lifestyle/our-place-wonder-oven...

    At just under a foot wide and tall, this appliance boasts a smaller footprint than most countertop ovens, making it easy to find space for in a small or crowded kitchen. But that doesn’t mean it ...

  7. Retort pouch - Wikipedia

    en.wikipedia.org/wiki/Retort_pouch

    In 1968 Otsuka Foods Company of Japan became the first company in the world to commercialize a retort food product. The product was a Japanese curry called "Bon Curry". Curry became a food that could be stored for long periods of time and like instant noodles, could be eaten after being cooked for three minutes.

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