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  2. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.

  3. Big Top Cupcake review: This gimmick takes the cake - AOL

    www.aol.com/2010/11/11/big-top-cupcake-review...

    The Product: Big Top Cupcake bakeware The Price: Online $19.95, plus $6.95 shipping and handling The Claims: Bakes giant cupcake 25 times bigger than a normal cupcake Buy-O-Meter Rating: 4 out of

  4. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    An embossing mat is a tool for cake decoration [9] that creates embossed effects on the top of cakes, cupcakes or similar items. The user presses the mat down into cake dough or icing and the pattern embossed in the mat is transferred to the item. [9]

  5. Muffin tin - Wikipedia

    en.wikipedia.org/wiki/Muffin_tin

    A common muffin/cupcake tin. A muffin or cupcake tray is a mold in which muffins or cupcakes are baked. A single cup within a regular muffin tin is 100 millilitres (3.5 US fl oz) [citation needed] and most often has room for 12 muffins, although tins holding 6, 8, 11, 24, and 35 muffins do exist.

  6. A Match Made In Heaven: Milk & Cookies Shots - AOL

    www.aol.com/match-made-heaven-milk-cookies...

    Let cool, then remove cups from muffin tin. Pour about 1 Tbsp. chips into each cookie and spread around bottom and up edges. Dip into sprinkles (if using). Refrigerate until set, about 20 minutes. ...

  7. Country Wedding Cupcakes Recipe - AOL

    www.aol.com/food/recipes/country-wedding-cupcakes

    Line two 12-cup muffin pans with paper baking cups and preheat the oven to 350?F. Put all the ingredients in a large mixing bowl and beat with a handheld electric mixer until smooth, creamy, and ...

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