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A chicken may live for 5–10 years, depending on the breed. [27] The world's oldest known chicken lived for 16 years. [28] Chickens are gregarious, living in flocks, and incubate eggs and raise young communally. Individual chickens dominate others, establishing a pecking order; dominant individuals take priority for access to food and nest sites.
Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually.
Broiler breeder farms raise parent stock which produce fertilized eggs. A broiler hatching egg is never sold at stores and is not meant for human consumption. [9] The males and females are separate genetic lines or breeds, so that each line can be selected for optimal traits for productivity in either females or males, rather than a single line in which a compromise is reached between female ...
All live poultry markets in New York City, Long Island and Westchester County will be temporarily shut down after seven local cases of bird flu were discovered this week, Gov. Kathy Hochul ...
Poultry of the world (c. 1868) Poultry (/ ˈ p oʊ l t r i /) are domesticated birds kept by humans for the purpose of harvesting animal products such as meat, eggs or feathers. [1] The practice of raising poultry is known as poultry farming.
Live poultry markets may be source of bird flu virus in San Francisco wastewater. Susanne Rust. July 4, 2024 at 6:00 AM. A California Department of Food and Agriculture technician tests a chicken ...
Two kinds of poultry were generally offered: broilers or "spring chickens", young male chickens, a byproduct of the egg industry, which were sold when still young and tender (generally under 3 pounds live weight); and "fowls" or "stewing hens", also a byproduct of the egg industry, which were old hens past their prime for laying. [16]
The total number of meat chickens produced in the world was nearly 47 billion in 2004; of these, approximately 19% were produced in the US, 15% in China, 13% in the EU25 and 11% in Brazil. [ 14 ] Consumption of broilers is surpassing that of beef in industrialized countries, with demand rising in Asia.