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Slow Cooker Beef Stew. Since most stew recipes need to cook low and slow, this variation makes the process fuss-free! Just toss the ingredients into your slow cooker and you'll have meltingly ...
Ground Beef & Potatoes Skillet. View Recipe. ... Look for a low-sodium soup that has 450 mg sodium or less per serving. ... Lentil Stew with Salsa Verde. View Recipe.
This classic beef lasagna recipe is easy to make and will be ready to eat in just over an hour. ... The spice blend in this healthy beef stew recipe—cinnamon, allspice and cloves—may conjure ...
Charquican in Chile is a popular stew. A similar dish eaten in Northwest Argentina is called charquisillo, a dish made with ch’arki and rice. Chilean Charquicán is made with charqui, or beef, potatoes, pumpkin, white corn, onions, and sometimes peas and corn. It was originally made from dried and salted llama meat or beef.
Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat. Set the beef aside. Reduce the heat to medium, add the onions to the pot, and sauté for about 10 minutes, making sure to scrape up any browned bits left over from the beef.
Turn heat down to low and cook the stew until beef is tender, around 2.5 hours. After 2.5 hours, add potato chunks into the stew. Cook until potatoes are tender, about 30-45min.
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
The classic pizza topping might seem like an odd beef stew addition, but the subtle spice and rich flavor really amp up all of the other flavors in the dish and jazz up the vegetables in the most ...
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